• The Food Project

Hybrid Art explores interpreting and re-imagining rituals and objects around eating as art.

Course taught by Richard Fishman and Ian Gonsher.     •    Spring 2012

Preparing a meal is a creative process. Ingredients are combined, typically with the aid of a recipe, which in the best instances offer something pleasing to a range of senses. The best meals often become an occasion for great conversation. A recipe is like a language. There are certain rules – something like a syntax that provides a conceptual structure to bring together elements into a satisfying whole.

Working in groups, your assignment is to create a new recipe, prepare it, and present it in the context of an experience: a meal. You might start with a conventional recipe, but alter it in some way. Consider the type of experience this new kind of food will create. Think in broad terms (beyond just how it tastes). Be prepared to discuss your creative process as we enjoy the tastes of our creative efforts. Experimentation is strongly encouraged. Take risks. It is ok if the recipe doesn’t turn out exactly the way you expected. Think of your ingredients semantically, as a vocabulary. Think of the “rules” of the recipe as a grammar or syntax. What do you want to say? What kind of experience do you want share?

In preparation for this assignment, eat a preliminary meal with your group. As you ideate, be aware of how a meal can be a shared experience. Think of ways that these experiences and conversations are a form of creative expression, but also think of how they are rule bound. What are the promises of the rules, and what are their limits?